Another Pintrest "tried it" recipe. But they were soooo good. Only thing I would change is to cut them a little thicker.
See I grew up with my mom making fried green tomatoes. And I hate tomatoes. But as long as they were green and cut really thin, I ate them. So I was thinking along the same lines this time. However, the actual veggie taste wasn't too bad, so they could have stood to be thicker. But that is another "to each his own" situation.