Sunday, June 5, 2016
Baked Zuccini chips
I am finally back with a recipe blog post - yay!!
I've seen a few of these going around, and they looked so good I wanted to try. But I put my own little twist on it. I have to say, I was surprised at how crispy & crunchy they actually were.
-1 zucchini ( a good sized one makes a lot)
- 3/4 cup of Italian salad dressing
- 1 cup of Bread crumbs (I don't suggest using Panko for this)
-1/4 cup of Parmesan cheese (can add more if you'd like)
- Season All salt (can use regular salt)
Feel free to add any other seasonings you might want. I actually wanted to add onion powder but forgot.
1 - slice zuccini into thin slices
4 - Toss ziccini slices in the egg wash
5 - bread all of the slices and place on a non stick cooking sheet. if your cooking/baking sheet is not so non stick, use some cooking spray on it.
And, they are kid approved!!!