Friday, April 24, 2015

Crock pot Pepper steak? Beef with gravy?


Hey, its me!

So I have a recipe that I wanted to share with you all, a little creation of my own. however, I am not sure what to call it. Its a twist on my beef burgundy that I usually make, but I added more seasoned and fragrant veggies this time,which altered the taste. And it was really good!!!

Ingredients:
*Beef cubes
*Beef gravy 2 jars/cans
*Burgundy Cooking Wine 1/2 cup (optional)
*1 Bell pepper
*1/2 sliced onion
*mushrooms (as many as you would like)
*Seasonings I used but that are optional - Onion powder, Garlic powder, Ground pepper
*Egg noodles
*2 tbls. of  flour




Directions:
*Mix together the seasonings, Burgundy cooking wine, and gravy in the crock pot.
*Add in the meat.
*Cook on High for a for about 2 hrs. 
*Chop up the peppers and onions however you like, and add to the crock pot.
*Cook for about 2 more hours.
*Chop up the mushrooms and add them in.
*Now take the flour, and mix that together with about 1/4 of HOT water, until there are not any lumps of flour. Add that to the crock-pot. This will help thicken up the sauce.


*Once you are ready to eat, cook up some egg noodles, and serve the beef and veggies over them.



Notes to keep in mind:
-Veggies will cook faster then others. I added the peppers & onions at the same time, but I think I really should have put int he peppers first, then added the onions and Mushrooms together. Either way, doing it wrong won't ruin it at all. It's all about the flavors.

-If the sauce is still to thin, make a little bit of the flour rue, and add to the crock-pot a little bit at a time, and let cook for 30 mins. to see how thick it gets. Keep repeating until sauce is to your liking.


Hope you all try this recipe out and enjoy!!!  Thank you for visiting!!



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