Monday, November 24, 2014

Green bean casserole

Thanksgiving and Christmas come with a lot of traditions. Food being one of them. Growing up, every year I looked forward to my aunts green bean casserole.  And now as an adult, I make my own version of it, which has become a tradition for our holidays now as well.

Very easy and only take 4 simple ingredients.

*1 can cream of mushroom soup
*1/2 cup of milk
*2 cans of green beans, drained (any cut you like. or you can use 4 cups of frozen or fresh beans, but  I suggest you cook them and drain them well before adding to casserole)
*French Fried Onions

 *Mix the soup and milk together well (add salt/pepper to taste is optional)
*Stir in the drained green beans, until all is well combined
*Take just a handful of the onions, and mix them in as well (optional)
*Bake for about 20-25 minutes at 325 degrees
*Take casserole out and coat the dish with the rest of the fried onions on top
*Place back in oven for about another 5-10 minutes until the onions become browned a little