Thursday, July 10, 2014

Cheesesteak stuffed peppers

This is a recipe I saw on Pintrest and its a new favorite of ours. Cheese steak stuffed peppers. Yummm.
Its very simple. And you can alter it to your liking as well.

*Slice the tops off of bell peppers and clean out the inside, so you can use it as a bowl. Stand them up in a casserole dish.
*Cook up some Steak-Um's in a separate pan and drain the grease.
*sautee onions until they are brown (or to your liking)
*Spoon the steak and onions into the peppers.
*Top with shredded mozzarella (or cheese of your choice)
*Heat these in the casserole dish, in the oven, until cheese is melted. 

Last night, we left out the onions and added some bacon in with the meat. Brian put a tomato slice on top of his under the cheese as well. 

Pretty yummy all in one meal!

Side note:
As these were ready to go onto the oven, our stove crapped out. So...i will be experimenting with MORE crock pot recipes in the coming week, so keep your eye out!